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Jewish Recipes

    3 apples
    50 grams flaked or chopped almonds
    1 tablespoon sugar
    1 teaspoon water
    1/4 teaspoon cinnamon

    1. Peel and core the apples and cut into chunks.

    2. Place all the ingredients in a food processor or blender and blend to a paste. Or finely chop ingredients and mix well together.

    3. Serve with Matzoth.

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