Hamantaschen - also known as Purim Biscuits, and Haman's ears or pockets.
Chick Peas - are traditional Purim food, eaten by Esther, also eaten at Rosh Hashanah.
Haroset - a sweet paste used to dip bitter herbs in as part of Passover.
Cheesecake - eaten at Shavuot.
Stuffed Courgettes - Eaten at Sukkot.
Potato Latkes - Served at Hanukkah.
Glazed Carrots - Carrot Tzimmes.
Honey Cake - Lekach.
Carrot Kugel - served at Rosh Hashanah.
Apple Sauce - served with Potato Latkes at Hanukkah.
Matzo Stuffing - served with Passover Turkey as a substitute for bread stuffing.
Matzo Ball Soup - served at Passover.
Charoseth - served at the Seder to symbolize the mortar.
Teiglach - served at Rosh Hashanah.